Lavender lamb stew
GRTA chickpeas
Zucchini and walnut duo
(Swiss)

Gently steamed cod fillet
Semolina with fruit
Barigoule artichokes

Crispy pork ribs
Organic jasmine rice
Soy sauce
Braised pak choi with candied ginger
(Swiss)
Contient du porc

Vegetable gyoza
Shitake and Thai vegetable broth
Soba noodles

Bordeaux-style hake
Wild rice
Fennel with star anise

Turkey breast rubbed with pepper
Spelt and red lentils with balsamic vinegar
Steamed green beans
(France)

Organic risotto with prawns and lobster juices
Baby spinach leaves and purple basil

Nasi goreng with tofu
Sautéed vegetables with soy ponzu

Confit beef palette
Gribiche sauce
Organic bramata polenta
Carrots with lavender
(Swiss)

Pan-fried char with bay leaves
Beetroot gnocchi with butter
Oven-roasted peppers

Tuna tataki
Chinese noodle salad with cashew nuts
Bean sprouts, carrots and papaya

Mashed sweet potatoes with coconut milk and turmeric
Poached egg
Spinach with garlic

Chicken thigh
Harissa Ben Soussan sauce
Bulgur wheat tabbouleh
Roasted carrots and turnips
(Swiss)

MSC hake fillet
Roasted sweet potatoes
Steamed broccoli

Massaman beef curry
Roasted potatoes
Cauliflower
Sour radish salad
(Swiss)

Vegetable couscous
Split peas with mint and pomegranate