Pan-fried char fillet
Grenobloise sauce
Organic quinoa
Sliced fennel with aniseed

Duck leg with rosemary
Steamed scalloped potatoes
Pan-fried white cabbage
(France)

MSC back of cod in brine, aniseed and roasted on the skin
Potatoes vitelotte
Cream of pumpkin soup

Autumn ratatouille with quark
(pumpkin, chestnut, sweet potato, turnip)

Steamed MSC Pollock king fillet
Parsleyed GRTA chickpeas
Green beans with pickled onions

Roast veal roulade with sage
Penne with basil
Ratatouille
(Swiss)

Chicken supreme with wasabi and combava
Organic jasmine rice
Green papaya salad
(Swiss)

Vegetarian ramen
(Poached egg, tofu, soba noodles, crunchy vegetables)

MSC CAP hake fillet with lemongrass
Steamed sweet potatoes
Mixed vegetables with coconut milk

Beef Stroganoff
Fine polenta GRTA
Multicoloured peppers
(Swiss)

Sliced pork with Satay sauce
Pan-fried aubergines with Sichuan and Moghrabieh peppers
(Swiss)
Contient du porc

Green curry with broccoli and spinach
GRTA chickpeas and coconut shavings

Roast fillet of sea bream
Alsatian gnocchi
Stewed celery with thyme

Pork leg with mustard
Borlotti beans
Candied pumpkins
(Swiss)
Contient du porc

Beef teppanyaki with tamarind and sake
Organic basmati rice with Thai basil
Shitake and sautéed carrots
(Swiss)

Breaded Tome Vaudoise with pickled onions
Mashed potatoes and chestnuts
Green salad