Skin-roasted ASC sea bass fillet
Organic beluga lentils with sherry vinegar
Zucchini with marjoram

Veal Paupiette
Pepper sauce
Parsleyed GRTA chickpeas
Large ratatouille
(Swiss)

Salmon tartar with lime
Cassava fries
Green papaya with candied ginger

VEGETALIAN
Vegetable Samosa
Sweet and sour sauce
Stir-fried rice with soy and beans

Wild mackerel fillet in escabeche
Roasted potatoes
GRTA leek fondue with aniseed

Beef stew with smoked paprika
Organic spaghetti with tomato
Glazed carrots and peas
(Swiss)

Lamb korma with cashew nuts
Cashmere rice with eggplant
(Swiss)

Rösti pizza with grilled vegetables
Feta cheese

Guinea fowl supreme with tarragon
Wild rice
GRTA eggplant marmalade with mint
(France)

Filet of hoki meunière MSC
Tartar sauce
Beet gnocchi
Piperade niçoise

Morel Risotto
Green asparagus

Vegetarian Cevapcici
Thin semolina with dried fruit
Parsley and tomato tabbouleh with sumac

Filet of salmon trout ASC with lemon butter
Boulgour with spices
Tomatoes and green asparagus with basil

Pork sausage with Chasselas from St Prex
Borlotti beans
Fried green cabbage
(Swiss)
Contient du porc

Snacked beef skirt steak a la plancha
Chimichurri sauce
Mashed potatoes in olive oil
Trevisana and frisée salad
(Swiss)

Rolled omelette with Gruyère PDO
Sautéed apples with rosemary
Mixed salad