Back of saithe MSC
Avocado vinaigrette
GRTA chickpeas
Roasted peppers with rosemary

Pork cordon bleu
Spicy ketchup
Organic basmati rice with black mustard seeds
Pan-fried courgettes
(Swiss)
Contient du porc

Tuna Tataki with wasabi
Braised Pak-choi
Cassava fries

Tofu bourguignon
Steamed potatoes
Mushrooms
Red wine

Salmon and halibut skewer
Bulgur pilaf with spices
Cauliflower gratin

Boneless chicken leg with lime
Vanilla cream
Creamy leeks and confit GRTA potatoes
(Swiss)

Sautéed pork with caramel
Vegetable udon noodles
Thai basil
(Swiss)
Contient du porc

VEGETALIAN
Coral lentil dahl
Quorn with red curry
Naan bread
(England)

Skin-roasted ASC redfish fillet
Organic tricoloured quinoa
Peas and carrots

Beef cheek with tomato and olive juice
Organic polenta bramata
Steamed broccoli
(Swiss)

Butter chicken
Organic parboiled rice
Fried GRTA aubergines
(Swiss)

Sweet potato gnocchi
Coconut and jackfruit cream
Vegetable pickles

Pan-fried veal tendron
Sage, tomato and basil sauce
Potato gnocchi with rocket pesto
Grosse ratatouille
(Swiss)

Desalted cod fillet
Sweet potato with garlic confit
Green beans

Risotto with celery and green asparagus
Parmigiano Reggiano shavings
Fried courgette flowers

Pepper tortilla
Tex mex chips
Green salad

Back of MSC Cape hake with dried fennel
Wild rice
Celery compote

Oven-fried leg of duck confit
Flageolets with sweet butter
Pan-fried kale with grapes
(France)

Roast salmon back
Rice-dor butter
Potatoes in olive oil
Green bean and hazelnut salad

Organic Greek-style penne
Feta, olives, tomatoes, capers and cucumbers