ASC-certified trout fillet
Fine semolina
Stir-fried vegetables
Caramelised beetroot butter

Duck leg
Sage sauce
Sauverny lentils
Spring garnish
(France)

Sesame-marinated salmon
Tart vinaigrette
Organic basmati rice sautéed with kefir
Kimchi

Gyoza and stir-fried noodles
with vegetables
Soy broth

MSC-certified halibut, steamed
Sesame vinaigrette
Roasted sweet potatoes and courgettes

Beef stew, Marengo style
Organic fusilli with tomato and basil
Carrots with cumin
(Swiss)

Crispy pork belly
Chickpea hummus
Sun-dried tomatoes
Hoisin sauce

Piadina with feta and artichokes
Fresh basil vinaigrette

MSC-certified cod fillet
Organic bulgur and jasmine rice mix with spices
Piperade from Nice

Overnight-cooked pork loin
Organic cardamom polenta bramata
Brussels sprouts
(Swiss)

Sautéed octopus with artichokes
Sautéed potatoes
Lobster jus MSC

Chana Massala and panner
Baked aubergines
Spiced yoghurt
Naan bread

Provençal-style cuttlefish and squid fricassee
Organic basmati rice
Artichokes à la barigoule

Roast chicken thigh, Colombo-style
Organic white bean stew
Braised leeks
(Swiss)

The Crying Tiger
Organic jasmine rice
Pak choi
(Swiss)

Sliced seitan with spring vegetables and smoked paprika
Spätzli

Turkey breast with Mexican spices
Avocado vinaigrette
Red kidney beans and sweetcorn in their own juices
(France)

Roasted snapper fillet
Casarecce with sage cream sauce
Carrots and celery with fennel seeds

See you on monday
(Swiss)

Vegetable tagine
Fine couscous
Poached egg
Harissa sauce