1-course menu : CHF 25.-
2-course menu : CHF 35.-
3-course menu : CHF 45.-
Number of persons:
VIP Restaurant Menu
Starters
Italian salad (Grilled vegetables, mozzarella, olives and basil)
Soft-boiled chicken egg, vanilla-infused steamed leeks, countryside crisp
Smoked salmon shepherd's pie, black pearl caviar, sour cream and bouquet of wild herbs
Salade niçoise (Green beans, potatoes, cherry tomatoes, olives, anchovies and tuna)
Tofu and green mango salad (Thai vegetables, papaya, soya, red pepper and soya sauce)
Greek salad (Feta, organic black olives, cucumbers, tomatoes, fresh mint)
Panzanella salad (Cherry tomatoes, aubergines, red onions, croutons, basil, lemon olive oil)
Fish
Roast slice of pikeperch, cinnamon-infused root vegetables and beetroot reduction
Sesame-crusted salmon tournedos, pok choi sautéed with lychee
Sesame-crusted salmon tournedos, pok choi sautéed with lychee
House pre-salted cod loin, artichoke coulis with coriander, potato gnocchi with rosemary
Meats
Supreme of yellow chicken with mustard and lemon, crushed potatoes and Jerusalem artichokes, cooking juices
Slice of rumpsteak with three peppers, creamy risotto with flat parsley and seasonal mushrooms
Roast duck breast, buttered vegetable of the moment, red wine reduction, honey and black pepper
Desserts
Chocolate Paris Brest
Lemon surprise
Seasonal fruit salad with fresh mint
Fine caramelised apple tart and vanilla ice cream